Nutrition
Punjabi Chole Masala: The Heart and Soul of North Indian Comfort Food
Read research-backed insights, culinary usage, cold-ground purity tests, and recipes for Chole Masala.
This product has been rigorously tested for purity and potency. View full analysis history.
Eirthum Chole Masala is made from carefully sourced whole spices, slow-ground to preserve natural aroma and flavour. Crafted for rich, authentic taste—backed by our promise of 100% purity and transparency.
Transparent, unedited lab results from independent testing. Select a batch below to inspect all chemical, biological, and safety test parameters.
| # | Quality Characteristic | Test Result | FSSAI Prescribed Standard | Test Method | Status |
|---|---|---|---|---|---|
| 1 | Aerobic Colony Count | 14,300 Cfu/gm | Max 1,000,000 Cfu/gm | IS : 5402:(P-1):2021 | PASS |
| 2 | Yeast and Mould Count | 380 Cfu/gm | Max 10,000 Cfu/gm | IS : 5403:1999 | PASS |
| 3 | Salmonella Zero Salmonella | Absent / 25g | Must be Absent | IS : 5887 (Part 3/Sec 1):2020 | PASS |
| 4 | Staphylococcus aureus | <10 Cfu/gm | Max 100 Cfu/gm | IS : 5887 (Part 2):1976 | PASS |
| # | Quality Characteristic | Test Result | FSSAI Prescribed Standard | Test Method | Status |
|---|---|---|---|---|---|
| 5 | Arsenic (as As) Ultra Low Lead/Arsenic | 0.18 mg/kg | Max 5.0 mg/kg | AL/SOP/6.4/C-157 | PASS |
| 6 | Lead (as Pb) | 0.78 mg/kg | Max 10.0 mg/kg | AL/SOP/6.4/C-157 | PASS |
| # | Quality Characteristic | Test Result | FSSAI Prescribed Standard | Test Method | Status |
|---|---|---|---|---|---|
| 7 | Added Colouring matter 100% Natural Color | Absent (100% Natural) | Must be Absent | FSSAI Manual for Food Additives | PASS |
| 8 | Acid Insoluble Ash, (on dry basis) | 1.09 % | Max 2.0 % | IS : 1797 | PASS |
| 9 | Volatile oil (on dry weight basis) Aroma Essential Oils Retained | 0.65 % | Min 0.1 % | IS : 1797 | PASS |
| 10 | Moisture | 5.99 % | Max 12.0 % | IS : 1797 | PASS |
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