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Pioneering Food Purity

India's First Batch-Verified Brand 100% Open NABL Lab Test Reports

Eirthum is India's pioneer in batch-by-batch food transparency across pure spices, daily groceries (atta, dal, chawal), and cold-pressed oils. We source single-origin heirloom grains, unpolished pulses, wood-churned oils, and cold-ground spices directly from Indian farmers, publishing independent lab test reports for every single batch we produce.

View Open Lab Reports Explore Pure Products
✓

Batch Verified Standard

Radical Food Purity Guarantee

  • 100% Public NABL Testing: Every single batch has its own published certificate.
  • Zero Adulterants and Heavy Metals: Verified free from lead chromate, pesticide residue and dyes.
  • Cold-Milled Sourcing: Low-temperature grinding retaining 100% natural essential oils.
  • QR Code Verification: Scan any packet to view its exact lab test breakdown.
100%
Batches Independently Tested
0%
Anti-Caking Chemicals or Dyes
<40°C
Cold-Grinding Process
NABL
Accredited Laboratory Reports
Single-Origin Heirloom Sourcing

Sourced Directly from India's Soil

True purity starts at the root. We partner directly with dedicated regional farmers across India to harvest heirloom crop varieties grown in bio-rich soil, bypassing unverified commercial mandis.

Salem and Waigaon Turmeric

Harvested from high-curcumin heirloom turmeric rhizomes in Maharashtra and Tamil Nadu. High natural oil content with zero synthetic color enhancement.

High Curcumin Single Origin Zero Starch Filler

Malabar Pepper and Guntur Chilli

Sun-dried whole spice pods sourced directly from Kerala's Western Ghats and Guntur farms. Ground at slow speed to lock in intense natural piperine and capsaicin.

Malabar Vines Aroma Preserved Zero Dyes

Kachi-Ghani Cold-Pressed Oils

Extracted using wooden churners (Ghani) at room temperature. Unrefined, unfiltered, and rich in natural antioxidants without hexane or thermal degradation.

Wooden Churner Unrefined Zero Chemicals
21+ Verified Spices and Botanicals

Our Master Botanical Collection

Explore the full list of pure heirloom spices, herbs, seeds and aromatics used across Eirthum whole spices and signature authentic blends.

Turmeric (Haldi)

Salem and Waigaon Heirloom

High-curcumin golden rhizomes ground below 40°C. Verified 0% lead chromate, zero metanil yellow dye, and zero starch adulteration.

Active: Curcumin 100% Lab Tested

Red Chilli (Lal Mirch)

Guntur and Byadgi Pods

Sun-dried whole red chillies providing vibrant natural color and measured heat. Verified zero Sudan Red dye or brick powder.

Active: Capsaicin Zero Dyes

Black Pepper (Kali Mirch)

Malabar Vines, Kerala

King of Spices. Sourced from mature bold Malabar peppercorns rich in piperine essential oil for maximum bioavailability.

Active: Piperine High Potency

Coriander (Dhania)

Ramganj Mandi, Rajasthan

Golden-green roasted seeds milled under low temperature to preserve citrusy linalool essential oils and cooling digestive properties.

Active: Linalool Cooling Digestant

Cumin (Jeera)

Unjha and Nagaur

Intensely aromatic whole cumin seeds, slow roasted to release warm cuminaldehyde volatile oils. Essential for tempering and gravies.

Active: Cuminaldehyde Digestive Fire

Cassia Bark / Taj (Dalchini)

Western Ghats, Kerala

Sweet, aromatic, rolled quills of whole cassia bark. Rich in cinnamaldehyde for deep warmth in garam masalas and stews.

Active: Cinnamaldehyde Blood Sugar Support

Cassia Leaf (Tejpatta)

Meghalaya and Assam

Sun-dried Indian bay leaves packed with herbal eugenol notes. Adds subtle lingering aroma to slow-simmered biryanis and curries.

Herbal Aroma 100% Sun-Dried

Clove (Laung)

Kanyakumari, Tamil Nadu

Hand-selected unopened clove flower buds containing exceptionally high eugenol oil content for natural antimicrobial defense.

Active: Eugenol High Oil Content

Garlic (Lahsun)

MP Desi Garlic

Sun-dried unbleached garlic cloves rich in allicin. Delivers intense savory depth without chemical anti-caking agents.

Active: Allicin Unbleached

Green Cardamom (Chhoti Elaichi)

Idukki Hills, Kerala

The Queen of Spices. Bold 8mm+ green cardamom pods loaded with fragrant cineole seeds for desserts and royal curries.

Active: Cineole Hand Picked Pods

Black Cardamom (Badi Elaichi)

Sikkim Himalayas

Traditional wood-fire dried dark cardamom pods imparting intense smoky aroma and warm camphorous depth to garams and biryanis.

Smoky Aroma Himalayan Origin

Star Anise (Chakra Phool)

Arunachal Pradesh

8-pointed star pods containing natural anethole. Imparts sweet liquorice warmth to biryani masalas and slow braises.

Active: Anethole Whole 8-Point Stars

Dried Ginger (Saunth)

Wayanad, Kerala

Pungent, sun-dried ginger rhizomes rich in shogaol and gingerol. Essential for digestive wellness and tea masalas.

Active: Gingerol Immunity Support

Mustard (Rai and Sarson)

Rajasthan and UP

Bold black and yellow mustard seeds rich in glucosinolates. Used in tempering, achari masalas and kachi-ghani oil extraction.

Active: Glucosinolate Cold Press Quality

Fennel Seeds (Saunf)

Saurashtra, Gujarat

Sweet green fennel seeds loaded with refreshing essential oils. Calms the stomach and adds subtle sweetness to masalas.

Active: Anethole Natural Mouth Freshener

Dried Fenugreek (Kasuri Methi)

Nagaur, Rajasthan

World-famous Nagaur Kasuri Methi. Fragrant dried leaves crushed over curries for iconic butter chicken and paneer aromas.

Nagaur Origin Intense Herb Aroma

Mint Leaf (Pudina)

UP Heirloom Farms

Shade-dried green mint leaves preserving menthol freshness. Adds zesty cooling punch to chat masalas and jaljeera blends.

Active: Menthol Shade Dried

Compounded Asafoetida (Hing)

Bandhani Hing

Authentic compounded Hing resin processed with organic wheat flour. Delivers intense umami aroma and anti-bloating digestion support.

Pure Resin Base Anti-Bloating

Nutmeg and Mace (Jaiphal)

Thrissur, Kerala

Whole nutmeg kernels and aril mace lace. Packed with myristicin for sweet, warm, woody aromatic complexity in Mughlai dishes.

Active: Myristicin Royal Spice

Bengal Gram (Roasted Chana)

Bundelkhand Region

Nutritious roasted chickpea pulses giving body, nuttiness, and protein thickness to authentic sambhar and chutney blends.

High Fiber and Protein Slow Roasted

Iodized and Himalayan Rock Salt

Natural Mineral Salt

Pure unrefined salt crystals providing essential trace minerals and balanced seasoning without anti-caking Ferrocyanide agents.

84+ Trace Minerals Zero Anti-Caking
5-Step Verification Engine

How Batch Verification Works

While standard brands test once a year for basic registration, Eirthum operates a batch-by-batch public testing protocol. Every production run has an immutable paper trail.

1

Farm Harvest

Whole spices and grains are collected from verified partner farms and sorted for moisture.

2

Cold Grinding

Slow-speed milling below 40°C prevents heat evaporation of volatile flavor compounds.

3

NABL Lab Audit

Independent NABL lab samples the batch for heavy metals, pesticides, and adulterants.

4

QR Code Print

A unique QR code linked directly to the batch report is printed on every packaging unit.

5

Customer Scan

Consumers scan the QR code at home to view full lab certificate before opening.

Consumer Protection

Why We Do Batch Lab Testing

The commercial spice industry in India and globally has faced severe adulteration scandals—from lead chromate added to brighten turmeric to synthetic dyes in chilli powder and pesticide residue bans in exported masalas.

Common Industry Adulterants Uncovered:

Industrial Metanil Yellow in turmeric, Lead Chromate for artificial color, Sudan Red dyes in chilli powder, Silica anti-caking agents, and excess Ethylene Oxide pesticide residues.

Eirthum's founding principle is that trust cannot be built on slogans alone. It requires transparent, verifiable data. By making every test report public, we ensure complete peace of mind for every family.

Heavy Metal Screening

Rigorous ICP-MS testing to confirm zero lead, arsenic, cadmium, or mercury contamination.

Pesticide Residue Analysis

Multi-residue testing for over 200 banned chemical pesticides and fungicides.

Zero Synthetic Dyes

Chromatography verification ensuring 100% natural, uncolored spice powder purity.

Active Compound Levels

Measuring true Curcumin % in turmeric and Piperine % in black pepper for maximum health benefit.

The Eirthum Journey

Restoring Trust to Indian Kitchens

Eirthum was founded with a single, unyielding mission: to end the compromise between convenience and food purity. In an era where commercial food production prioritizes shelf-life and profit margins over health, we set out to build India's premier batch-verified brand.

"We believe every household deserves to know exactly what goes into their food. Not through marketing promises, but through open lab verification on every single batch."

From our heirloom farm sourcing network in Uttar Pradesh, Kerala, and Rajasthan to our cold-milling facilities, Eirthum bridges ancient agricultural wisdom with modern scientific validation.

Brand Differentiation

How Eirthum Compares

See why Eirthum's batch-verified model sets a new benchmark against D2C organic players like Two Brothers Organic Farms and commercial mass-market spice brands.

Feature / Standard Eirthum (Batch Verified) Two Brothers Organic and D2C Brands Mass Commercial Brands (Everest, MDH, etc.)
Batch-by-Batch Public NABL Test Reports ✓ Yes (Every Pack) ⚠ Periodic / Sample Only ✕ No Public Reports
QR Code Verification on Every Packet ✓ Instant Scan View ✕ No Batch QR Links ✕ No Lab Verification
Low-Temperature Cold Milling (<40°C) ✓ Preserves Volatile Oils ✓ Stone Ground / Traditional ✕ High-Heat Speed Grinding
Anti-Caking Chemicals and Synthetic Dyes ✓ 0% Additives ✓ 0% Additives ✕ Anti-Caking Agents Used
Heavy Metal and Pesticide Audit ✓ Tested Per Batch ⚠ Sample Certification ✕ High Recalls Risk
Farm Traceability and Single Origin ✓ Direct Heirloom Farms ✓ Own/Partner Farms ✕ Bulk Commodity Mandi

Batch-by-Batch Public NABL Test Reports

Eirthum (Batch Verified)
✓ Yes (Every Pack)
Two Brothers & D2C Brands ⚠ Periodic / Sample Only
Mass Commercial Brands ✕ No Public Reports

QR Code Verification on Every Packet

Eirthum (Batch Verified)
✓ Instant Scan View
Two Brothers & D2C Brands ✕ No Batch QR Links
Mass Commercial Brands ✕ No Lab Verification

Low-Temperature Cold Milling (<40°C)

Eirthum (Batch Verified)
✓ Preserves Volatile Oils
Two Brothers & D2C Brands ✓ Stone Ground / Traditional
Mass Commercial Brands ✕ High-Heat Speed Grinding

Anti-Caking Chemicals and Synthetic Dyes

Eirthum (Batch Verified)
✓ 0% Additives
Two Brothers & D2C Brands ✓ 0% Additives
Mass Commercial Brands ✕ Anti-Caking Agents Used

Heavy Metal and Pesticide Audit

Eirthum (Batch Verified)
✓ Tested Per Batch
Two Brothers & D2C Brands ⚠ Sample Certification
Mass Commercial Brands ✕ High Recalls Risk

Farm Traceability and Single Origin

Eirthum (Batch Verified)
✓ Direct Heirloom Farms
Two Brothers & D2C Brands ✓ Own/Partner Farms
Mass Commercial Brands ✕ Bulk Commodity Mandi
Frequently Asked Questions

Everything You Need to Know

Clear answers about India's first batch-verified brand and our purity standards.

It means Eirthum tests every single production batch in independent, NABL-accredited laboratories for heavy metals, pesticides, active curcumin/essential oil levels, and zero adulterants. Unlike other brands that publish one static annual certificate, Eirthum publishes public lab test reports for every single batch we ship.
While premium brands like Two Brothers Organic Farms focus on organic farming practices, Eirthum takes transparency to the next level by combining direct farm sourcing with batch-by-batch scientific lab verification. Every packet of Eirthum comes with a QR code giving you direct public access to that exact batch's NABL lab report.
Soil and harvest conditions change per season. Batch-by-batch testing ensures that every single unit delivered to your doorstep meets identical purity criteria without relying on static annual sample certificates.
Simply open your smartphone camera or any standard QR scanner app and scan the QR code printed on the back of your Eirthum spice or oil packet. You will instantly be directed to our official portal showing the complete lab certificate for your batch number.
Commercial spice grinding operates at high speeds, generating temperatures above 70°C. This extreme heat burns away fragile volatile essential oils (which give spices their natural flavor, aroma, and medicinal potency). Eirthum uses slow-speed cold milling under 40°C to lock in 100% of these natural volatile oils.
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📖 Knowledge and Science Hub

Articles and Pure Living Stories

Explore research-backed guides on cold-ground spice purity and food science.

Experience Purity Without Compromise

Switch to India's 1st batch-verified brand today. Pure spices, cold-pressed oils, and heirloom staples backed by open lab reports.