Spices

Coriander powder 80g ₹99

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₹99
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Certified Lab Results

This product has been rigorously tested for purity and potency. View full analysis history.

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Description

Eirthum Coriander powder

Product Details

Availability In Stock
Brand Eirthum
Category Spices
Net Weight 80g
Safety Compliance FSSAI Compliant (Reg. 2011)
Lab Accreditation NABL Lab Tested
Country of Origin India
🔄 7-Day Return Policy: Return within 7 days of delivery for a full refund. Free doorstep pickup.
NABL Accredited Laboratory Test FSSAI Regulations 2011 Verified

Purity & Batch Lab Test Reports

Transparent, unedited lab results from independent testing. Select a batch below to inspect all chemical, biological, and safety test parameters.

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CONFORMS TO FSSAI REGULATIONS (100% PASSED)
Tested by: NABL certified lab (Doc No: AL/D/7.5/02)

Biological Tests

Food and Agricultural Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
1 Total Plate Count 4,200 Cfu/gm Max 1,000,000 Cfu/gm IS : 5402:(P-1):2021 PASS
2 Yeast and Mould Count <10 Cfu/gm Max 10,000 Cfu/gm IS : 5403:1999 PASS
3 Salmonella Zero Salmonella Absent / 25g Must be Absent IS : 5887 (Part 3/Sec 1):2020 PASS
4 Staphylococcus aureus <10 Cfu/gm Max 100 Cfu/gm IS : 5887 (Part 2):1976 PASS
Total Plate Count PASS
Test Result 4,200 Cfu/gm
FSSAI Standard Max 1,000,000 Cfu/gm
Test Method IS : 5402:(P-1):2021
Yeast and Mould Count PASS
Test Result <10 Cfu/gm
FSSAI Standard Max 10,000 Cfu/gm
Test Method IS : 5403:1999
Salmonella PASS
Zero Salmonella
Test Result Absent / 25g
FSSAI Standard Must be Absent
Test Method IS : 5887 (Part 3/Sec 1):2020
Staphylococcus aureus PASS
Test Result <10 Cfu/gm
FSSAI Standard Max 100 Cfu/gm
Test Method IS : 5887 (Part 2):1976

Chemical — Heavy Metals & Residues

Residues and Contaminants in Food & Agri. Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
5 Lead (as Pb) 0.60 mg/kg Max 10.0 mg/kg AL/SOP/6.4/C-157 PASS
6 Arsenic (as As) 0.21 mg/kg Max 5.0 mg/kg AL/SOP/6.4/C-157 PASS
Lead (as Pb) PASS
Test Result 0.60 mg/kg
FSSAI Standard Max 10.0 mg/kg
Test Method AL/SOP/6.4/C-157
Arsenic (as As) PASS
Test Result 0.21 mg/kg
FSSAI Standard Max 5.0 mg/kg
Test Method AL/SOP/6.4/C-157

Chemical — Quality & Purity Attributes

Food and Agricultural Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
7 Added Colouring matter 100% Natural Color Absent (100% Natural) Must be Absent FSSAI Manual for Food Additives PASS
8 Volatile oil (on dry weight basis) High Essential Oil 0.36 % Min 0.09 % IS : 1797 PASS
9 Ash insoluble in dilute HCl (dry basis) 0.21 % Max 1.5 % IS : 1797 PASS
10 Total Ash (on dry basis) 5.68 % Max 7.0 % IS : 1797 PASS
11 Moisture 8.57 % Max 9.0 % IS : 1797 PASS
Added Colouring matter PASS
100% Natural Color
Test Result Absent (100% Natural)
FSSAI Standard Must be Absent
Test Method FSSAI Manual for Food Additives
Volatile oil (on dry weight basis) PASS
High Essential Oil
Test Result 0.36 %
FSSAI Standard Min 0.09 %
Test Method IS : 1797
Ash insoluble in dilute HCl (dry basis) PASS
Test Result 0.21 %
FSSAI Standard Max 1.5 %
Test Method IS : 1797
Total Ash (on dry basis) PASS
Test Result 5.68 %
FSSAI Standard Max 7.0 %
Test Method IS : 1797
Moisture PASS
Test Result 8.57 %
FSSAI Standard Max 9.0 %
Test Method IS : 1797
Want to understand what these lab parameters mean? Read our Educational Parameter Guide to learn about FSSAI limits and health impacts.
Read Parameter Guide
📖 Eirthum Spice Knowledge Center • 6 min read
Coriander (Dhania): Uses, Varieties, Storage and Cooking Guide Seeds

Coriander (Dhania): Uses, Varieties, Storage and Cooking Guide

Explore the refreshing culinary world of Coriander (Dhania). Learn about coriander seeds, powder, aroma retention, storage, and Indian culinary uses.

Read Full Article →

Frequently asked questions

Common questions people search for about this product.

How long does a 80g pack of Coriander powder last?
It depends on how often you cook and how much masala you use per meal. As a rough guide, a 80g pack can last many weeks for a small household if you use small amounts per serving.
What dishes work best with Coriander powder?
Use Coriander powder in recipes that match its typical flavor profile. If you are new to the blend, start with ¼–½ teaspoon per serving for curries, increase if needed, and cook it well.
How much masala should I add per cup of curry?
Start small (roughly ¼–½ teaspoon per cup of finished curry) because blends are concentrated. Increase only after tasting—salt, tomato, and cook time can change the perceived heat and spice level.
Is Coriander powder good for daily cooking?
Coriander powder is blended for everyday Indian cooking. Start with a small amount, cook it through, and adjust salt and heat to taste. For best flavor, add it while cooking so the spices bloom in oil or curry.
How do I store Coriander powder at home?
Store Coriander powder in a cool, dry place, away from direct sunlight. Keep the pack tightly closed to preserve aroma. Avoid using a wet spoon.
What is the shelf life of eirthum Coriander powder?
For the freshest taste, use the pack within the 'Best before' date printed on the label. Aroma and flavor are best when the pack is recently opened and properly sealed.
Is eirthum Coriander powder 100% pure and authentic?
eirthum Coriander powder is blended to be pure and authentic for everyday home cooking. Quality is backed by testing—use the Certified Lab Results on this page for this product—and the full ingredients list is on the pack.
Is Coriander powder vegetarian?
eirthum spice blends are designed for vegetarian cooking. If you have strict dietary needs, read the ingredients list on the product label.

Customer Reviews

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