Spices
Garam Masala 100g ₹149
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Certified Lab Results
This product has been rigorously tested for purity and potency. View full analysis history.
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Description
At Eirthum, our Garam Masala is crafted from carefully selected whole spices, slow-roasted and freshly ground to lock in warmth, aroma, and balance. Each blend follows traditional methods to preserve natural oils and true flavour. Every spoon of Eirthum Garam Masala reflects our promise of purity and authenticity—bringing the heart of Indian kitchens to your everyday cooking
Product Details
Availability
In Stock
Brand
Eirthum
Category
Spices
Net Weight
100g
Safety Compliance
FSSAI Compliant (Reg. 2011)
Lab Accreditation
NABL Lab Tested
Country of Origin
India
7-Day Return Policy: Return within 7 days of delivery for
a full refund. Free doorstep pickup.
NABL Accredited Laboratory Test
FSSAI Regulations 2011 Verified
Purity & Batch Lab Test Reports
Transparent, unedited lab results from independent testing. Select a batch below to inspect all chemical, biological, and safety test parameters.
Select Batch:
Biological Tests
Food and Agricultural Products| # | Quality Characteristic | Test Result | FSSAI Prescribed Standard | Test Method | Status |
|---|---|---|---|---|---|
| 1 | Aerobic Colony Count | 35,000 Cfu/gm | Max 1,000,000 Cfu/gm | IS : 5402:(P-1):2021 | PASS |
| 2 | Yeast and Mould Count | 3,400 Cfu/gm | Max 10,000 Cfu/gm | IS : 5403:1999 | PASS |
| 3 | Salmonella Zero Salmonella | Absent / 25g | Must be Absent | IS : 5887 (Part 3/Sec 1):2020 | PASS |
| 4 | Staphylococcus aureus | <10 Cfu/gm | Max 100 Cfu/gm | IS : 5887 (Part 2):1976 | PASS |
Aerobic Colony Count
PASS
Test Result
35,000 Cfu/gm
FSSAI Standard
Max 1,000,000 Cfu/gm
Test Method
IS : 5402:(P-1):2021
Yeast and Mould Count
PASS
Test Result
3,400 Cfu/gm
FSSAI Standard
Max 10,000 Cfu/gm
Test Method
IS : 5403:1999
Salmonella
PASS
Zero Salmonella
Test Result
Absent / 25g
FSSAI Standard
Must be Absent
Test Method
IS : 5887 (Part 3/Sec 1):2020
Staphylococcus aureus
PASS
Test Result
<10 Cfu/gm
FSSAI Standard
Max 100 Cfu/gm
Test Method
IS : 5887 (Part 2):1976
Chemical — Heavy Metals & Residues
Residues and Contaminants in Food & Agri. Products| # | Quality Characteristic | Test Result | FSSAI Prescribed Standard | Test Method | Status |
|---|---|---|---|---|---|
| 5 | Arsenic (as As) | 0.12 mg/kg | Max 5.0 mg/kg | AL/SOP/6.4/C-157 | PASS |
| 6 | Lead (as Pb) | 0.53 mg/kg | Max 10.0 mg/kg | AL/SOP/6.4/C-157 | PASS |
Arsenic (as As)
PASS
Test Result
0.12 mg/kg
FSSAI Standard
Max 5.0 mg/kg
Test Method
AL/SOP/6.4/C-157
Lead (as Pb)
PASS
Test Result
0.53 mg/kg
FSSAI Standard
Max 10.0 mg/kg
Test Method
AL/SOP/6.4/C-157
Chemical — Quality & Purity Attributes
Food and Agricultural Products| # | Quality Characteristic | Test Result | FSSAI Prescribed Standard | Test Method | Status |
|---|---|---|---|---|---|
| 7 | Added Colouring matter 100% Natural Color | Absent (100% Natural) | Must be Absent | FSSAI Manual for Food Additives | PASS |
| 8 | Acid Insoluble Ash, (on dry basis) | 1.19 % | Max 2.0 % | IS : 1797 | PASS |
| 9 | Volatile oil (on dry weight basis) Rich Volatile Aroma Oils (1.06%) | 1.06 % | Min 0.1 % | IS : 1797 | PASS |
| 10 | Moisture | 6.50 % | Max 12.0 % | IS : 1797 | PASS |
Added Colouring matter
PASS
100% Natural Color
Test Result
Absent (100% Natural)
FSSAI Standard
Must be Absent
Test Method
FSSAI Manual for Food Additives
Acid Insoluble Ash, (on dry basis)
PASS
Test Result
1.19 %
FSSAI Standard
Max 2.0 %
Test Method
IS : 1797
Volatile oil (on dry weight basis)
PASS
Rich Volatile Aroma Oils (1.06%)
Test Result
1.06 %
FSSAI Standard
Min 0.1 %
Test Method
IS : 1797
Moisture
PASS
Test Result
6.50 %
FSSAI Standard
Max 12.0 %
Test Method
IS : 1797
Frequently asked questions
Common questions people search for about this product.
How long does a 100g pack of Garam Masala last?
It depends on how often you cook and how much masala you use per meal. As a rough guide, a 100g pack can last many weeks for a small household if you use small amounts per serving.
What dishes work best with Garam Masala?
Use Garam Masala in recipes that match its typical flavor profile. If you are new to the blend, start with ¼–½ teaspoon per serving for curries, increase if needed, and cook it well.
How much masala should I add per cup of curry?
Start small (roughly ¼–½ teaspoon per cup of finished curry) because blends are concentrated. Increase only after tasting—salt, tomato, and cook time can change the perceived heat and spice level.
Is Garam Masala good for daily cooking?
Garam Masala is blended for everyday Indian cooking. Start with a small amount, cook it through, and adjust salt and heat to taste. For best flavor, add it while cooking so the spices bloom in oil or curry.
How do I store Garam Masala at home?
Store Garam Masala in a cool, dry place, away from direct sunlight. Keep the pack tightly closed to preserve aroma. Avoid using a wet spoon.
What is the shelf life of eirthum Garam Masala?
For the freshest taste, use the pack within the 'Best before' date printed on the label. Aroma and flavor are best when the pack is recently opened and properly sealed.
Is eirthum Garam Masala 100% pure and authentic?
eirthum Garam Masala is blended to be pure and authentic for everyday home cooking. Quality is backed by testing—use the Certified Lab Results on this page for this product—and the full ingredients list is on the pack.
Is Garam Masala vegetarian?
eirthum spice blends are designed for vegetarian cooking. If you have strict dietary needs, read the ingredients list on the product label.
Customer Reviews
Verified ratings and testimonials from real Eirthum buyers.
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