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Red Chilli
Spices

Red Chilli 100g ₹149

4.9 (500+ Verified Reviews)
₹149
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Certified Lab Results

This product has been rigorously tested for purity and potency. View full analysis history.

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Description

Eirthum Red Chilli

Product Details

Availability In Stock
Brand Eirthum
Category Spices
Net Weight 100g
Safety Compliance FSSAI Compliant (Reg. 2011)
Lab Accreditation NABL Lab Tested
Country of Origin India
🔄 7-Day Return Policy: Return within 7 days of delivery for a full refund. Free doorstep pickup.
NABL Accredited Laboratory Test FSSAI Regulations 2011 Verified

Purity & Batch Lab Test Reports

Transparent, unedited lab results from independent testing. Select a batch below to inspect all chemical, biological, and safety test parameters.

Select Batch:
CONFORMS TO FSSAI REGULATIONS (100% PASSED)
Tested by: NABL certified lab (Doc No: AL/D/7.5/02)
Batch ID RC-ZZ-202608-B01
Mfg Date 03.08.2026
Exp Date 02.08.2027
Report Number AL/AHD/01110826024
Date of Testing 05/08/2026 - 11/08/2026

Biological Tests

Food and Agricultural Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
1 Total Plate Count 14,000 Cfu/gm Max 1,000,000 Cfu/gm IS : 5402:(P-1):2021 PASS
2 Yeast and Mould Count 470 Cfu/gm Max 10,000 Cfu/gm IS : 5403:1999 PASS
3 Salmonella Zero Salmonella Absent / 25g Must be Absent IS : 5887 (Part 3/Sec 1):2020 PASS
4 Staphylococcus aureus <10 Cfu/gm Max 100 Cfu/gm IS : 5887 (Part 2):1976 PASS
Total Plate Count PASS
Test Result 14,000 Cfu/gm
FSSAI Standard Max 1,000,000 Cfu/gm
Test Method IS : 5402:(P-1):2021
Yeast and Mould Count PASS
Test Result 470 Cfu/gm
FSSAI Standard Max 10,000 Cfu/gm
Test Method IS : 5403:1999
Salmonella PASS
Zero Salmonella
Test Result Absent / 25g
FSSAI Standard Must be Absent
Test Method IS : 5887 (Part 3/Sec 1):2020
Staphylococcus aureus PASS
Test Result <10 Cfu/gm
FSSAI Standard Max 100 Cfu/gm
Test Method IS : 5887 (Part 2):1976

Chemical — Heavy Metals & Residues

Residues and Contaminants in Food & Agri. Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
5 Arsenic (as As) Ultra Low Arsenic 0.11 mg/kg Max 5.0 mg/kg AL/SOP/6.4/C-157 PASS
6 Lead (as Pb) Ultra Low Lead 0.19 mg/kg Max 10.0 mg/kg AL/SOP/6.4/C-157 PASS
Arsenic (as As) PASS
Ultra Low Arsenic
Test Result 0.11 mg/kg
FSSAI Standard Max 5.0 mg/kg
Test Method AL/SOP/6.4/C-157
Lead (as Pb) PASS
Ultra Low Lead
Test Result 0.19 mg/kg
FSSAI Standard Max 10.0 mg/kg
Test Method AL/SOP/6.4/C-157

Chemical — Quality & Purity Attributes

Food and Agricultural Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
7 Added Colouring matter 100% Natural Red Absent (100% Natural) Must be Absent FSSAI Manual for Food Additives PASS
8 Acid Insoluble Ash (on dry basis) 0.32 % Max 1.3 % IS : 1797 PASS
9 Crude fibre 20.56 % Max 30 % IS : 1797 PASS
10 Moisture 6.94 % Max 11.0 % IS : 1797 PASS
11 Non-Volatile Ether Extract (dry basis) High Pungency 19.65 % Min 12 % IS : 1797 PASS
12 Total Ash (on dry basis) 7.56 % Max 8.0 % IS : 1797 PASS
Added Colouring matter PASS
100% Natural Red
Test Result Absent (100% Natural)
FSSAI Standard Must be Absent
Test Method FSSAI Manual for Food Additives
Acid Insoluble Ash (on dry basis) PASS
Test Result 0.32 %
FSSAI Standard Max 1.3 %
Test Method IS : 1797
Crude fibre PASS
Test Result 20.56 %
FSSAI Standard Max 30 %
Test Method IS : 1797
Moisture PASS
Test Result 6.94 %
FSSAI Standard Max 11.0 %
Test Method IS : 1797
Non-Volatile Ether Extract (dry basis) PASS
High Pungency
Test Result 19.65 %
FSSAI Standard Min 12 %
Test Method IS : 1797
Total Ash (on dry basis) PASS
Test Result 7.56 %
FSSAI Standard Max 8.0 %
Test Method IS : 1797

Quality Assurance Note: Results refer to tested batch sample parameters under FSS Regulation 2011. Tested by independent NABL certified lab.

View Original PDF Report
Want to understand what these lab parameters mean? Read our Educational Parameter Guide to learn about FSSAI limits and health impacts.
Read Parameter Guide
📖 Eirthum Spice Knowledge Center • 7 min read
Red Chilli (Lal Mirch): Types, Heat Levels, Storage and Cooking Uses Ground Spices

Red Chilli (Lal Mirch): Types, Heat Levels, Storage and Cooking Uses

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Frequently asked questions

Common questions people search for about this product.

How long does a 100g pack of Red Chilli last?
It depends on how often you cook and how much masala you use per meal. As a rough guide, a 100g pack can last many weeks for a small household if you use small amounts per serving.
What dishes work best with Red Chilli?
Use Red Chilli in recipes that match its typical flavor profile. If you are new to the blend, start with ¼–½ teaspoon per serving for curries, increase if needed, and cook it well.
How much masala should I add per cup of curry?
Start small (roughly ¼–½ teaspoon per cup of finished curry) because blends are concentrated. Increase only after tasting—salt, tomato, and cook time can change the perceived heat and spice level.
Is Red Chilli good for daily cooking?
Red Chilli is blended for everyday Indian cooking. Start with a small amount, cook it through, and adjust salt and heat to taste. For best flavor, add it while cooking so the spices bloom in oil or curry.
How do I store Red Chilli at home?
Store Red Chilli in a cool, dry place, away from direct sunlight. Keep the pack tightly closed to preserve aroma. Avoid using a wet spoon.
What is the shelf life of eirthum Red Chilli?
For the freshest taste, use the pack within the 'Best before' date printed on the label. Aroma and flavor are best when the pack is recently opened and properly sealed.
Is eirthum Red Chilli 100% pure and authentic?
eirthum Red Chilli is blended to be pure and authentic for everyday home cooking. Quality is backed by testing—use the Certified Lab Results on this page for this product—and the full ingredients list is on the pack.
Is Red Chilli vegetarian?
eirthum spice blends are designed for vegetarian cooking. If you have strict dietary needs, read the ingredients list on the product label.

Customer Reviews

Verified ratings and testimonials from real Eirthum buyers.

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