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Turmeric Powder
Spices

Turmeric Powder 100g ₹149

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₹149
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Certified Lab Results

This product has been rigorously tested for purity and potency. View full analysis history.

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Description

Eirthum turmeric powder

Product Details

Availability In Stock
Brand Eirthum
Category Spices
Net Weight 100g
Safety Compliance FSSAI Compliant (Reg. 2011)
Lab Accreditation NABL Lab Tested
Country of Origin India
🔄 7-Day Return Policy: Return within 7 days of delivery for a full refund. Free doorstep pickup.
NABL Accredited Laboratory Test FSSAI Regulations 2011 Verified

Purity & Batch Lab Test Reports

Transparent, unedited lab results from independent testing. Select a batch below to inspect all chemical, biological, and safety test parameters.

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CONFORMS TO FSSAI REGULATIONS (100% PASSED)
Tested by: NABL certified lab (Doc No: AL/D/7.5/02)
Batch ID TP-ZZ-202608-B01
Mfg Date 02.08.2026
Exp Date 01.08.2027
Report Number AL/AHD/01110826026
Date of Testing 05/08/2026 - 11/08/2026

Biological Tests

Food and Agricultural Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
1 Total Plate Count 3,800 Cfu/gm Max 1,000,000 Cfu/gm IS : 5402:(P-1):2021 PASS
2 Yeast and Mould Count Ultra Low Yeast & Mould (630 Cfu/gm) 630 Cfu/gm Max 10,000 Cfu/gm IS : 5403:1999 PASS
3 Salmonella Zero Salmonella Absent / 25g Must be Absent IS : 5887 ( Part 3/ Sec 1):2020 PASS
4 Staphylococcus aureus <10 Cfu/gm Max 100 Cfu/gm IS : 5887 (Part 2):1976 PASS
Total Plate Count PASS
Test Result 3,800 Cfu/gm
FSSAI Standard Max 1,000,000 Cfu/gm
Test Method IS : 5402:(P-1):2021
Yeast and Mould Count PASS
Ultra Low Yeast & Mould (630 Cfu/gm)
Test Result 630 Cfu/gm
FSSAI Standard Max 10,000 Cfu/gm
Test Method IS : 5403:1999
Salmonella PASS
Zero Salmonella
Test Result Absent / 25g
FSSAI Standard Must be Absent
Test Method IS : 5887 ( Part 3/ Sec 1):2020
Staphylococcus aureus PASS
Test Result <10 Cfu/gm
FSSAI Standard Max 100 Cfu/gm
Test Method IS : 5887 (Part 2):1976

Chemical — Heavy Metals & Residues

Residues and Contaminants in Food & Agri. Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
5 Arsenic (as As) Ultra Low Arsenic (0.08 mg/kg) 0.08 mg/kg Max 0.1 mg/kg AL/SOP/6.4/C-157 PASS
6 Lead (as Pb) Ultra Low Lead (0.05 mg/kg) 0.05 mg/kg Max 10.0 mg/kg AL/SOP/6.4/C-157 PASS
Arsenic (as As) PASS
Ultra Low Arsenic (0.08 mg/kg)
Test Result 0.08 mg/kg
FSSAI Standard Max 0.1 mg/kg
Test Method AL/SOP/6.4/C-157
Lead (as Pb) PASS
Ultra Low Lead (0.05 mg/kg)
Test Result 0.05 mg/kg
FSSAI Standard Max 10.0 mg/kg
Test Method AL/SOP/6.4/C-157

Chemical — Quality & Purity Attributes

Food and Agricultural Products
# Quality Characteristic Test Result FSSAI Prescribed Standard Test Method Status
7 Extraneous matter Zero Extraneous Matter Absent (100% Pure) Must be Absent AL/SOP/6.4/C-189 PASS
8 Added Colouring matter 100% Natural Colour Absent (100% Natural) Must be Absent FSSAI Manual for Food Additives PASS
9 Colouring power (Curcuminoid content on dry basis) High Active Curcumin (3.36%) 3.36 % (High Curcumin) Min 2.0 % FSSAI Manual for Spices and Condiments No. 10.031 PASS
10 Lead Chromate Test Zero Lead Chromate Negative (Zero Adulteration) Must be Negative FSSAI Manual on Spices and Condiments 10.033 PASS
11 Moisture 5.87 % Max 10.0 % IS : 1797 PASS
12 Acid Insoluble Ash (on dry basis) Low Ash (0.31%) 0.31 % Max 1.5 % IS : 1797 PASS
13 Total Ash (on dry basis) 5.61 % Max 9.0 % IS : 1797 PASS
14 Total Starch 52.98 % Max 60.0 % IS : 4706 (Part 2) PASS
Extraneous matter PASS
Zero Extraneous Matter
Test Result Absent (100% Pure)
FSSAI Standard Must be Absent
Test Method AL/SOP/6.4/C-189
Added Colouring matter PASS
100% Natural Colour
Test Result Absent (100% Natural)
FSSAI Standard Must be Absent
Test Method FSSAI Manual for Food Additives
Colouring power (Curcuminoid content on dry basis) PASS
High Active Curcumin (3.36%)
Test Result 3.36 % (High Curcumin)
FSSAI Standard Min 2.0 %
Test Method FSSAI Manual for Spices and Condiments No. 10.031
Lead Chromate Test PASS
Zero Lead Chromate
Test Result Negative (Zero Adulteration)
FSSAI Standard Must be Negative
Test Method FSSAI Manual on Spices and Condiments 10.033
Moisture PASS
Test Result 5.87 %
FSSAI Standard Max 10.0 %
Test Method IS : 1797
Acid Insoluble Ash (on dry basis) PASS
Low Ash (0.31%)
Test Result 0.31 %
FSSAI Standard Max 1.5 %
Test Method IS : 1797
Total Ash (on dry basis) PASS
Test Result 5.61 %
FSSAI Standard Max 9.0 %
Test Method IS : 1797
Total Starch PASS
Test Result 52.98 %
FSSAI Standard Max 60.0 %
Test Method IS : 4706 (Part 2)

Quality Assurance Note: Results refer to tested batch sample parameters under FSS Regulation 2011. Tested by independent NABL certified lab.

View Original PDF Report
Want to understand what these lab parameters mean? Read our Educational Parameter Guide to learn about FSSAI limits and health impacts.
Read Parameter Guide
📖 Eirthum Spice Knowledge Center • 7 min read
Turmeric (Haldi): Uses, Types, How to Use It and Indian Recipes Ground Spices

Turmeric (Haldi): Uses, Types, How to Use It and Indian Recipes

Discover everything about Turmeric (Haldi): its rich culinary tradition in Indian cooking, types, cold-ground processing benefits, purity identification, and authentic Indian recipes.

Read Full Article →

Frequently asked questions

Common questions people search for about this product.

How long does a 100g pack of Turmeric Powder last?
It depends on how often you cook and how much masala you use per meal. As a rough guide, a 100g pack can last many weeks for a small household if you use small amounts per serving.
What dishes work best with Turmeric Powder?
Use Turmeric Powder in recipes that match its typical flavor profile. If you are new to the blend, start with ¼–½ teaspoon per serving for curries, increase if needed, and cook it well.
How much masala should I add per cup of curry?
Start small (roughly ¼–½ teaspoon per cup of finished curry) because blends are concentrated. Increase only after tasting—salt, tomato, and cook time can change the perceived heat and spice level.
Is Turmeric Powder good for daily cooking?
Turmeric Powder is blended for everyday Indian cooking. Start with a small amount, cook it through, and adjust salt and heat to taste. For best flavor, add it while cooking so the spices bloom in oil or curry.
How do I store Turmeric Powder at home?
Store Turmeric Powder in a cool, dry place, away from direct sunlight. Keep the pack tightly closed to preserve aroma. Avoid using a wet spoon.
What is the shelf life of eirthum Turmeric Powder?
For the freshest taste, use the pack within the 'Best before' date printed on the label. Aroma and flavor are best when the pack is recently opened and properly sealed.
Is eirthum Turmeric Powder 100% pure and authentic?
eirthum Turmeric Powder is blended to be pure and authentic for everyday home cooking. Quality is backed by testing—use the Certified Lab Results on this page for this product—and the full ingredients list is on the pack.
Is Turmeric Powder vegetarian?
eirthum spice blends are designed for vegetarian cooking. If you have strict dietary needs, read the ingredients list on the product label.

Customer Reviews

Verified ratings and testimonials from real Eirthum buyers.

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